Festivals are going digital
The Moroccan restaurant next door in Berlin have an idea!
Remember the people who used to brag about not having cable or, better yet, not owning a television? and how disconnecting from the internet improved their lives, this recent offline luxury wave they once took it for granted, but today it comes at a hefty price, or is occasionally mandated to remotework and being Lockdown forced the majority of people to be online at least If you want to see your familly, it has to be on online. Well, neither being online or offline is inherently cool.!
New Ideas emurge to a new situation.
We’re already seeing many small businesses adapting by embracing digital technologies in order to bring their once offline businesses online. But none have gone to such extremes as this… yet, as The food and drinks industry has experienced dramatic impacts since Covid-19, the local Moroccan restaurant next door is presenting events to bring customers closer to Moroccan society and culture and to offer artists and musicians a platform to provide their work and experiences in digital form to a wide audience. The program consists of digital events by musicians and artists, live workshops by craftsmen from Morocco and talks with German musicians and artists who report about their travels and stays in Morocco. In parallel, an exhibition about the Moroccan crafts (woodwork, silver trays, leather goods, ceramics, carpets, etc.)
lets be honest the COVID-19 coronavirus pandemic continues to change the way we live, online businesses have been quick to adapt while offline counterpart are waiting for the lockdoiwn to ends, Migo restaurant demonstrate just how quickly small and medium offline businesses can alter their strategies. Making these changes shows compassion and understanding, and offers customers more relevant products and solutions. While some changes may require investment, others are so small they would take just minutes to implement.
Now excuse me while I go make some Moroccan Tea.
#support-local-business
